HAPPY INDEPENDENCE DAY!!!!!! Thank you to all who have kept us safe. You are apprecciated!!!!
I am so excited thanks to my new friends in the Bridgeport, NY area I have fresh Rhubarb to make this wonderful desert that years ago was a 4th of July party standard Desert!!! Even if you don't think you like Rhubarb you have to try this wonerful desert if you have access to Rhubarb. Of course you could substiture with any fruit but it was designed for rhubarb.
12-15 ServingsPrep: 10 min. Bake: 40 min. + cooling
Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 4 cups chopped fresh or frozen rhubarb
- 1 cup sugar
- 1 cup heavy whipping cream
- Whipped cream and fresh mint, optional
Directions
- Prepare cake batter according to package directions. Pour into a
- greased 13-in. x 9-in. baking dish. Sprinkle with rhubarb and sugar.
- Slowly pour cream over top.
- Bake at 350° for 40-45 minutes or until golden brown. Cool for 15
- minutes before serving. Garnish with whipped cream and mint if
- desired. Refrigerate leftovers. Yield: 12-15 servings.
