Wednesday, May 9, 2012

Cream Cheese Mints

With Graduation and weddings around the corner its time to post a party favorite for showers, weddings and Graduations.  Simple and may be made up months ahead and froze.


1/2  (8 oz) package cream cheese
3    Tablespoon butter, Softened
4    Cups Confectioners Sugar
3    drops Peppermint oil

In a large Bowl, combine Cream Cheese, butter and confectioner's sugar. 
Mix in peppermint oil to taste. Color with food coloring paste if desired

Roll mixture into small balls "and place on waxed paper. Flatten with a fork dipped in confectioners' sugar.

Or roll in sugar and press into molds. 

Let dry for about 2 hours on waxed paper and then freeze or refrigerate.